Chicken65

                 Chicken65...an Ultimate starter for all parties

An Ultimate starts is Chicken65

An ultimate starter for all parties...is Chicken65...this recipe is invented by an  army cook from Andhra Pradesh in 1965.Thus ,it's a fusion recipe and called as Chicken65

Ingredients:-

Chicken Marinade

• 250 gm boneless chicken pieces
• Ginger garlic green chilli paste
• Lemon juice
• Salt as per taste
• Orange red
• Red chilli powder
Batter:-
• 150gm all purpose flour
• 75 gm cornflour
• 4 eggs yolks whisked
• White/black pepper powder
• 1 Maggie cube
• Crushed ginger garlic
• Oil 1 tbsp
• Oil for frying
Tempering:-
• Curry leaves
• Thinly sliced  2 big onions
• Finely chopped ginger
• Cummin seeds
• Oil
• Water juz to sprinkle on tempering
• Red color
• Salt
Method:-
Marinate chicken pieces in the above mentioned ingredients for half n hour or if possible overnight.
Make batter from maida,cornflour,peperpowder egg yolk ,color salt  Lil Maggie cube powder ginger garlic chilli paste,oil n rest it for 10 min.
Now dip the chicken pieces in the batter ,coat it properly and deep fry..till crispy.. Remove on tissue papers.
Now in a kadhai make tempering  form the above ingredients first add oil, cummin seed, chillies,curry leaves,chopped ginger n finally onion...fry till it turns Lil brown... Add lil watern colour again( optional)Finally add chicken pieces into this tadka n mix well..put of the flame n serve hot..😊