Pepper Chicken/Murg Kalimirch.
Ingredients
250gm Chicken
3 medium Onions sliced
1 Green chili
2 tbsp Ginger garlic paste
1/2 Fennel seeds
1 bay leaf
1/2 tsp cummin powder
3 tbsp yoghurt
1tspTurmeric powder
1 tspCoriander seeds
2tbspPeppercorns +2 tbsp crushed peppercorns
3tbsp oil
Curry leaves
1/4 lemon juice
Salt as per the taste
1/2 cup warm water
Method:-
1) first wash clean chicken pieces and pat dry on kitchen towel .
2) Grind yoghurt+2tbsp peppercorns +ginger garlic paste+lil salt+1 green chilli. ..and marinate chicken pieces .Rest it for 10-15 minutes.
3)Heat 2tbsp oil in a vessel/pan...add corriander seeds...fennel sèeds...cummin seeds..thinly sliced onion...few curry leaves. Saute till it turns brown. .cool the mixture completely.blend it to a fine paste and keep aside.
4) Now in the same vessel add 1tbsp oil... heat it.. add bay leaf. .. and marinated chicken ..mix well and close the lid for few minutes.
5) when chicken is 70%cooked add grinded onion paste...salt as per the taste... crushed peppercorns .. and squèeze lil lemon juice...combine everything well... add 1/2cup of warm water.. close the lid.. simmer the flame...
Cook it for 10-15 minutes more ..when the water consistency reduces and oil starts floating .put off the flame...
Garnish with corriander or tempered curryleaves... (choice is yours...)
Serve hot with Rotis...or malabar Paratha
Enjoy👍
Ingredients
250gm Chicken
3 medium Onions sliced
1 Green chili
2 tbsp Ginger garlic paste
1/2 Fennel seeds
1 bay leaf
1/2 tsp cummin powder
3 tbsp yoghurt
1tspTurmeric powder
1 tspCoriander seeds
2tbspPeppercorns +2 tbsp crushed peppercorns
3tbsp oil
Curry leaves
1/4 lemon juice
Salt as per the taste
1/2 cup warm water
Method:-
1) first wash clean chicken pieces and pat dry on kitchen towel .
2) Grind yoghurt+2tbsp peppercorns +ginger garlic paste+lil salt+1 green chilli. ..and marinate chicken pieces .Rest it for 10-15 minutes.
3)Heat 2tbsp oil in a vessel/pan...add corriander seeds...fennel sèeds...cummin seeds..thinly sliced onion...few curry leaves. Saute till it turns brown. .cool the mixture completely.blend it to a fine paste and keep aside.
4) Now in the same vessel add 1tbsp oil... heat it.. add bay leaf. .. and marinated chicken ..mix well and close the lid for few minutes.
5) when chicken is 70%cooked add grinded onion paste...salt as per the taste... crushed peppercorns .. and squèeze lil lemon juice...combine everything well... add 1/2cup of warm water.. close the lid.. simmer the flame...
Cook it for 10-15 minutes more ..when the water consistency reduces and oil starts floating .put off the flame...
Garnish with corriander or tempered curryleaves... (choice is yours...)
Serve hot with Rotis...or malabar Paratha
Enjoy👍
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