Thursday 27 April 2017

Pansache Sasav/Jackfruit Sasav

  Panache Sasav

Ingredients:-
1 cup deseeded and chopped jackfruits
1 cup pureed jackfruit
1 cup freshly grated coconut
2 tbsp Jaggery
salt to taste
4-5 black pepper
2-3 kashmiri red chillies
1 berry size tamarind ball
1 tsp mustard seeds
 little water

Method:-
1)Take a big bowl ...pour in jackfruit pulp
..chopped jackfruit..salt and jaggery.keep aside.

2) Grind coconut ..tamarind .k ashmiri chillies...mustard seeds.. blackpepper..together adding little water  to a little coarse paste..

3)  Mix grinded paste to the bowl of       jackfruit..mix well.  goes well with Indian bread/Rotis/ chapatis..





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