Dal Sango ros/drumstick cooked in lentils

Dal Sango Ros/Dal kanyacho ros...

This is Goan Authentic  dal which is cooked adding drumsticks or raddish, and accompanied with fried fishes or potato fodi/fritters

Ingredients:

1/2 cup tur dal/tuvar dal

1 small onion finely chopped

3tbsp freshly grated coconut

3 Gavthi mirchi or bedgi mirchi

2 drumsticks (peeled ,washed and cut into 2 inch long)

1tsp turmeric powder

1/2tsp Goan samaar powder(purely optional)

4 black peppercorns 

Berry sized tamarind

2 tsp full corriander seeds

4-5 drops coconut oil

Salt as per the taste

Coconut oil for tadka

Method

Take a vessel add drumsticks ..half of the chopped onion,lil salt and water .close the lid of the vessel and cook for 10 min on medium flame.

Meanwhile,pressure cook tur/tuvar dal till soft.

Roast corriander seeds..chillies and peppercorns..till lil brown.cool down completely.Grind  it adding coconut..turmeric and tamarind till smooth  paste..

Now mix everything together in the same vessel and add salt..Goan samaar powder... mix well and give a boil for 2-3 minutes.

Heat coconut oil in tadka pan... add remaining onion..fry till golden brown... pour all the onion  tadka on ros..close the lid.

Serve hot on rice...

Enjoy👍