Masala Prawns fry/Prawns fried in Goan masala

Masala Prawns Fry

Ingredients:-

6 Medium sized White  prawns

4-5 tbsp Kashmiri chilli garlic and ginger paste

1 tspKashmiri chilli powder

tspTurmeric

tbsp whiteVinegar or lemon juice

Salt as per the taste

1tsp Coŕriander  powder

half tsp Cummin powder

Pinch Black pepper  powder(optional)

Method:

Deshell..n devein prawns and wash  and marinate  in pinch of salt and turmeric

Now mix all the above masala in vinegar.. salt...and marinate.rest it for 10 minutes

Grease  and heat the skillet with oil. 

Now place the prawns one by one ..keep lil distance between each prawns ... keep the flame low..and fry the prawns upside down till  lil darker in colour ..cooked ...moist but crisp.

Serve hot with French fries and onion tomato salad

Enjoy👍