Bangdyachi Uddamethi...
This is the authentic Goans fish delicacy ..mackerels are cooked in brown coconut ..roasted fenugreek seeds rice and urad dal (black lentils) gravy..It taste very unique than any other fish masala gravies...This is one of the favourite dish among Goans.and it is relished with ukde (boiled) rice or chapati or katryache pav...I have leanrt this unique recipe from my Great grand mother in law 😊
So despite narrating more about this sumptous dish ..let's move on...to know the recipe
Ingredients
2 large mackerels
1 cup freshly grated coconut
2 tbsp dry grated coconut (roasted)
1 medium onion thinly sliced
5 bedgi mirchi
1 kashmiri mirchi
2 tsp rice
2 two urad dal
2 cloves
4 peppercorns
1 tsp corriander seeds
1 tsp methi /fenugreek seeds
Berry sized tamarind ball
2 tbsp oil
2 Tsp turmeric powder
1 tsp kashmiri chilli powder
4 kokam petals
Salt as per the taste
Warm water
Method:-
1) Descale mackerels ..clean them ..cut into 4 pieces each..and sprinkle some salt and keep aside for 10 min..after then wash them. marinate in red chilli powder salt and turmeric and keep aside.
2) Now heat the skillet and pour little oil. Roast rice and urad dal and fenugreek seeds one by one till lil they turn brown. Remove and keep on the plate.
3)Now in the same oil roast the chillies..corriander seeds peppercorn and cloves.till spicy aroma emmits.Remove n add it to the roasted rice n urad dal.
4) Add remaining oil in the same skillet and fry onion till brown . Remove it on the plate and put off the flame
5) Now mix together all the above roasted masala with coconut .turmeric and tamarind.
Grind it to the fine paste and keep aside
6) Now take a vessel in which you want to cook uddamethi masala... add grinded paste..salt and.kokam and water as per the required consistency. (Consistency must be medium ). Keep the vessel on the medium flame... when it starts boiling add mackerel pieces one by one slowly to the masala. .. . Give a boil for 2-3 min.n switch off the gas
4) Now heat tadka pan and pour in lil oil and add few fenugreek seeds and urad dal ... when it turns lil brown .pour the tadka on mackerel masala..
Enjoy Bangdyachi uddamethi with chatpati or rice.. whatever u like too.
This is the authentic Goans fish delicacy ..mackerels are cooked in brown coconut ..roasted fenugreek seeds rice and urad dal (black lentils) gravy..It taste very unique than any other fish masala gravies...This is one of the favourite dish among Goans.and it is relished with ukde (boiled) rice or chapati or katryache pav...I have leanrt this unique recipe from my Great grand mother in law 😊
So despite narrating more about this sumptous dish ..let's move on...to know the recipe
Ingredients
2 large mackerels
1 cup freshly grated coconut
2 tbsp dry grated coconut (roasted)
1 medium onion thinly sliced
5 bedgi mirchi
1 kashmiri mirchi
2 tsp rice
2 two urad dal
2 cloves
4 peppercorns
1 tsp corriander seeds
1 tsp methi /fenugreek seeds
Berry sized tamarind ball
2 tbsp oil
2 Tsp turmeric powder
1 tsp kashmiri chilli powder
4 kokam petals
Salt as per the taste
Warm water
Method:-
1) Descale mackerels ..clean them ..cut into 4 pieces each..and sprinkle some salt and keep aside for 10 min..after then wash them. marinate in red chilli powder salt and turmeric and keep aside.
2) Now heat the skillet and pour little oil. Roast rice and urad dal and fenugreek seeds one by one till lil they turn brown. Remove and keep on the plate.
3)Now in the same oil roast the chillies..corriander seeds peppercorn and cloves.till spicy aroma emmits.Remove n add it to the roasted rice n urad dal.
4) Add remaining oil in the same skillet and fry onion till brown . Remove it on the plate and put off the flame
5) Now mix together all the above roasted masala with coconut .turmeric and tamarind.
Grind it to the fine paste and keep aside
6) Now take a vessel in which you want to cook uddamethi masala... add grinded paste..salt and.kokam and water as per the required consistency. (Consistency must be medium ). Keep the vessel on the medium flame... when it starts boiling add mackerel pieces one by one slowly to the masala. .. . Give a boil for 2-3 min.n switch off the gas
4) Now heat tadka pan and pour in lil oil and add few fenugreek seeds and urad dal ... when it turns lil brown .pour the tadka on mackerel masala..
Enjoy Bangdyachi uddamethi with chatpati or rice.. whatever u like too.
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