Sungta mulyache hooman /Prawns raddish curry
Ingredients :-
6-7 white prawns remove the shell and deviened. Wash only twice.
1 small onion finely chopped.
1 raddish cut into 1 "inch pieces
2-3 drops coconut oil.
Salt as per taste.
1 1/2 cup freshly grated coconut
1 small berry sized tamarind ball.
1 tsp turmeric
5-6 black peppers
5 bedgi chillies or gavthi mirchis.
Take a vessel add prawns onion raddish pinch salt..coconut oil drops and oil water.. cover with lid and cook for about 10 min on low flame
Meanwhile grind coconut tamarind ..peppercorns. .turmeric and red chillies to a fine paste.
Check if the raddish and onion is cooked. Then add grinder paste ..salt as per taste.. mix well and give a boil.
Put off the flame and serve hot with rice.
Enjoy..😊
Ingredients :-
6-7 white prawns remove the shell and deviened. Wash only twice.
1 small onion finely chopped.
1 raddish cut into 1 "inch pieces
2-3 drops coconut oil.
Salt as per taste.
1 1/2 cup freshly grated coconut
1 small berry sized tamarind ball.
1 tsp turmeric
5-6 black peppers
5 bedgi chillies or gavthi mirchis.
Take a vessel add prawns onion raddish pinch salt..coconut oil drops and oil water.. cover with lid and cook for about 10 min on low flame
Meanwhile grind coconut tamarind ..peppercorns. .turmeric and red chillies to a fine paste.
Check if the raddish and onion is cooked. Then add grinder paste ..salt as per taste.. mix well and give a boil.
Put off the flame and serve hot with rice.
Enjoy..😊
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