Chicken Bhuna Masala...Restaurant style

Chicken Bhuna Masala...restaurant style

Ingredients:-

250 gm Chicken
1 cup yoghurt
Kashmiri chillies paste
3 cloves ,
1"inch cinnamon,
1 cardamom,
Salt as per taste,
1 star anise,
1/2 tsp fennel seed,
3-4 black pepper corns ,
3 finely chopped onion,
2 tomatoes puree,
1 tbspcorriander powder,
1/2 tsp cummin powder,
2 tbsp garlic
1 tbsp ginger,
Vegetable oil /mustard oil,
1 tsp turmeric,
1 tbsp red chilli powder.

Method:-
Soak n deseed kashmiri red chillies  in water and make fine paste in warm water. Roast all whole spices  coarsely .Add coarsely grinded whole spice powder,and  ginger garlic,and gring to a fine paste.coarsely,garlic,ginger,and grinded toa fine paste
.Now take a  bowl put  yoghurt and mix all grinded paste  ,add salt to it. Mix well. Marinade Chicken in this paste about 2-3 hours.Take a pan put oil ,when it starts smoking add onion ..when it turns translucent add tomatoes..,.add chicken to that and rest of the masala.. Add corriander cummin powder ,turmeric and red chilli powder mix well .Put the lid and cook on low flame about 30 min....prick n check...if done toss to get flame over it ,put off flame ,serve hot with Roti's..enjoy