Ginger garlic Prawns'n Mushroom Sauce

Grilled Ginger Garlic prawns 'n Mushroom sauce.......

Ingredients:-
5-6 prawns (Cleaned. . deveined. Marinate prawns in salt..white pepper , finely chopped ginger garlic and lemon juice for 10 min)

White mushroom sauce ingredients:-
50 gm butter
50 gm All purpose flour
Finely chopped 1 button mushroom
6-7 Finley  chopped garlic cloves
1 cups milk
1 onion halves
2 cloves
1 bay leaf
1 tsp sugar
1/2 tsp mustard powder
1 tsp corsely crushed black pepper
Kosher salt or  common normal salt

Method:-

Heat milk   in a vessel..Add in  onion, cloves and bay leaf..give a boil.then discard onion..bay leaf n cloves from it.and cool down completely

 Take a sauce pan...add  butter..when it  starts melting... Add chopped garlic and mushroom.keep sauting till garlic turns brown .

Now add flour and keep whisking till  the flour roux  turns  golden brown and creamy.

Slowly and gradually add milk in this roux....keep whisking till it is  completely combined  and formed into creamy texture

Add sugar..salt and mustard powder crushed black peppers to this and again give a stir.put off the flame .

Grill the prawns just before serving...

Pour in hot white mushroom sauce in the serving plate and place  over grilled prawns..and again sprinkle little sauce over it and serve