Goan prawns curry......this is one of GSB's traditional fish curry,called as Sungta saangochem hooman( sungta mean prawns n sango is drumstick n hooman means curry...)......its method also varries as per the casts n religions in Goa,each n every fish differs in colours n texture.however Goan Food is truly exotic and it should be relished at goan homes only.
Ingredients:-
10-15 White prawns( called as maansheche prawns preferably small or medium sized)
Drumsticks
Freshly grated coconut half
Berry sized tamarind ball
Pinch khada hing
1 small finely chopped onion
Gaavti chillies 8-10
Half kashmiri chilli
1/2 tbsp turmeric
5-6 black peppers
5 drops coconut oil
Salt as per taste
Method:... Devien prawns.wash n clean.In the vessel( I usually cook such dishes in earthern pots) add little water oil salt ,hing, drumsticks n chopped onion ...put over lid n cook for 5 min..when drumsticks cooked add prawns to it. Meanwhile grind coconut,turmeric,tamarind, peppers n chillies to a very very fine paste... Now add this paste into the vessel....add salt as per taste and give a boil...when done put off the flame....enjoy with hot rice n fried dish
Ingredients:-
10-15 White prawns( called as maansheche prawns preferably small or medium sized)
Drumsticks
Freshly grated coconut half
Berry sized tamarind ball
Pinch khada hing
1 small finely chopped onion
Gaavti chillies 8-10
Half kashmiri chilli
1/2 tbsp turmeric
5-6 black peppers
5 drops coconut oil
Salt as per taste
Method:... Devien prawns.wash n clean.In the vessel( I usually cook such dishes in earthern pots) add little water oil salt ,hing, drumsticks n chopped onion ...put over lid n cook for 5 min..when drumsticks cooked add prawns to it. Meanwhile grind coconut,turmeric,tamarind, peppers n chillies to a very very fine paste... Now add this paste into the vessel....add salt as per taste and give a boil...when done put off the flame....enjoy with hot rice n fried dish
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