Chicken Cafreal

Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colony.Chicken Cafreal is cooked using green Masala with fresh herbs and spices from the land of Goa.

Ingredients:-

250  gm boneless chicken
3 cups corriander leaves
4-5 green chillies
15 peppercorns
2 tsp cummin seeds
2  cinnamon stick,1" each
10 cloves of garlic
1 big onion
1½ " piece of ginger
1 tsp poppy seeds
3-4 cashewnuts( I used it for the thickness)
4 tbsp coconut vinegar( gavthi vinegar)
2 tsp sugar
Salt as per your taste
3tbsp oil

Method:-

Grind to a paste all the above Masala in vinegar.
Marinate this Masala to the chicken overnight.
Now ,while making Cafreal,heat the pan add oil and  marinated chicken and its masala.Put the lid of the pan and cook it for 30 min on lower flame.remove the lid when  cooked
And give it a dash of wine or/rum...take out flame on the chicken.Serve hot with French fries and  fresh buns/katryache pav


Note:-this is semigravy dish.it should be  little dry,can be also enjoyed as starter.

Viewers do try this delectable goan dish.
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