Monday, 26 September 2016

Kulith pithale/Horsegram flour curry (maharashtrian )

Kulith Pithale/Horsegram curry
  Maharashtrian  curry type ...speciality dish from rural areas... it's monsoon and winter seasons delicacy...very effective on  cold and cough.Goes well with Rice..jowar bhakris (types of indian breads).. and fried fishes.It's very healthy and nutritious for all are groups.



Ingredients
1/2 cup Kulith flour/powder Or  3 tbsp
1 Small onion finely chopped
1/2 red chilli powder
1/2 turmeric powder
2-3 kokam petals
Pinch of gul/jaggery
Salt as per the taste
3 cups water or  more as per requirement

For tempering
1/2 fine red mustard seeds
3-4 curry leaves
3-4 Garlic cloves
1 green chilli
Pinch of hing
1 Tbs oil

Finely chopped corriander  for garnishing&
1 tbsp Fresh scrapped coconut

Method:-
Take a bowl add  all the above ingredients  except tempering n Garnishing..crush the chopped   onion properly ...n rest for 5 min

Now heat oil in a pan and prepare tempering ..
When mustard  seeds starts crackling add kulith pithi into this ..add salt as per the taste ..and close  the pan with the lid ...lower the flame.
Remove the lid...once it starts boiling ..and reached as per the desired consistency..put off the flame...

Garnish with coconut n corriander.. serve hot.
It goes well with both Veg or Non veg menus...but I love it  with fried fish  or dried fish kismoor

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