Punjabi Samosa n tamarind chutney

Punjabi Samosa with tamarind n date chutney....😊

Punjabi Samosa
T
For the dough

Ingredient
2 cups maida
1tsp ghee or oil
1/2  tsp carom seeds/ajwain
Salt  as per taste
Water  for kneeding
Oil for deep frying the samosas


Ingredients
Boiled n mashed potatoes
ghee,jeera,green chillies, turmeric,ginger, red chilli powder, corriander leaves chopped,mango powder,salt,chat masala,green peas,fennel seeds,garam masala,chopped cashew nuts

METHOD
Chop the green chillies, ginger and the coriander leaves.
Mix all the ingredients for the dough except water and rub thoroughly.
Sprinkle water and make a hard dough. Set aside for about 10 minutes.
Divide the dough into round portions as per the size of the samosas required.
Heat the ghee and add cumin, when crackling add ginger and saute.
Add the rest of the ingredients excluding the final four and sauté for five minutes.
Mix in the rest of the ingredients, including the potatoes and mix well.
Roll each portion of dough into a thin oval shape cut into 2 semi-circles.
Take a semi-circle. Apply water on the straight edge of the semi-circle. Hold the semi-circle in your hand, fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket.
Stuff the potato mixture and then seal the upper edges.
Repeat with the rest.
Deep fry in oil till golden brown and serve with tamarind date chutney.

Date tamarind chutney:-

1/2 cup deseeded dates
1/2 cup deseeded tamarind
1 cup dark jaggery
2 cups water
Corriander,cummin powders
Black salt
Lil red chilli powder
Color red kashmiri chilli deseeded n made paste in warm water
 roasted corriander seeds crushed
Roasted fennel seeds crushed

Methods:-   Boil above ingredients except roasted fennel n Corriander seeds,...let the mixture cool...then blend to fine paste and  garnish with roasted fennel seeds n corriander seeds...

Note :- u can store this chutney in airtight containers for a month in fridge..