Ghawachi bhakri with awalyachi chutney./Wheat flour pancake with IndianGooseberry chutney/condiment..
Versatile,Healthy n Nutritious b/f
Ingredients :-
For Bhakri
1cup wheat flour
1 tbsp fine rava/Suji/semolina
Salt as per the taste
Pinch of sugar or jaggery
1 green chilli slitted half
1 tbsp grated fresh coconut
Oil
For chutney
1 awala/Indian gooseberries/amla
Salt as per the taste
Pinch of sugar
1 cup scrapped fresh coconut
1 green chilli
Lil ginger
2-3 sprigs of curry leaves(optional)
Handful of corriander
Method:-
1)Mix all the above ingredient for bhakri in one bowl using water ..consistency should be slurry but little thick (rest it for 10 min).
2)Meanwhile grind to a fine paste all the ingredients mentioned for chutney. N transfer it to a chutney bowl.
3)Heat n grease the skillet with the ghee /oil. And pour 1 scoop of batter ..spread it with spoon or with your fingers... make round shape.keep the flame meduim.
4)Turn upside down ..till bhakri is cooked n turned little crisp.
Serve it with awale chutney n enjoy your breakfast😊
Versatile,Healthy n Nutritious b/f
Ingredients :-
For Bhakri
1cup wheat flour
1 tbsp fine rava/Suji/semolina
Salt as per the taste
Pinch of sugar or jaggery
1 green chilli slitted half
1 tbsp grated fresh coconut
Oil
For chutney
1 awala/Indian gooseberries/amla
Salt as per the taste
Pinch of sugar
1 cup scrapped fresh coconut
1 green chilli
Lil ginger
2-3 sprigs of curry leaves(optional)
Handful of corriander
Method:-
1)Mix all the above ingredient for bhakri in one bowl using water ..consistency should be slurry but little thick (rest it for 10 min).
2)Meanwhile grind to a fine paste all the ingredients mentioned for chutney. N transfer it to a chutney bowl.
3)Heat n grease the skillet with the ghee /oil. And pour 1 scoop of batter ..spread it with spoon or with your fingers... make round shape.keep the flame meduim.
4)Turn upside down ..till bhakri is cooked n turned little crisp.
Serve it with awale chutney n enjoy your breakfast😊
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