Khoya Gulab Jamuns:-
Ingredients:-
100 gms firmly packed khoya ,
1Tsp refined flour or rava,
1/4 tsp baking soda,
2 cups sugar,
2 cups water,
2Tsp milk,
1 Tbsp milk powder,
green cardamoms finely powdered,
pure ghee,(I used home made ghee),
cashews or badams...
Method:- Mash the khoya, so that no grains remains.mix in the flour or rava, baking soda ,milk powder, n milk required while kneading....n knead it to a firm dough ,it should be pliable n shouldn't feel dry. U can add more milk if required.. Shape the dough into marble size balls that are smooth and çreaseless.( u can shape it oblong too) ..,...now heat the kadhai add ghee...check with lil piece of dough....if a piece of dough tossed in comes up at once.. Then lower the flame now n fry the jamuns till golden brown all over.... Drain the jamuns out of the ghee n fry the next lot.keep the gulab jamuns aside till the syrup is ready....
Syrup:-
Mix the sugar and water and place over low heat, stirring till the sugar dissolves. Make sure it does not boil.n then increase the heat once the sugar is dissolved, n then bring mixture to a boil,......,cook till the syrup is thicken a bit.......now take a syrup off stove and cool for a minimum of half an hour, add cardamom powder n make Lil warm again.,.. Finally add the jamuns to it n put off the heat,let the jamuns soak for at least half an hour..... When its totally soaked n cooled then garnish with thinly sliced cashews or peeled badams over it.n serve........Yummy! Right?
Ingredients:-
100 gms firmly packed khoya ,
1Tsp refined flour or rava,
1/4 tsp baking soda,
2 cups sugar,
2 cups water,
2Tsp milk,
1 Tbsp milk powder,
green cardamoms finely powdered,
pure ghee,(I used home made ghee),
cashews or badams...
Method:- Mash the khoya, so that no grains remains.mix in the flour or rava, baking soda ,milk powder, n milk required while kneading....n knead it to a firm dough ,it should be pliable n shouldn't feel dry. U can add more milk if required.. Shape the dough into marble size balls that are smooth and çreaseless.( u can shape it oblong too) ..,...now heat the kadhai add ghee...check with lil piece of dough....if a piece of dough tossed in comes up at once.. Then lower the flame now n fry the jamuns till golden brown all over.... Drain the jamuns out of the ghee n fry the next lot.keep the gulab jamuns aside till the syrup is ready....
Syrup:-
Mix the sugar and water and place over low heat, stirring till the sugar dissolves. Make sure it does not boil.n then increase the heat once the sugar is dissolved, n then bring mixture to a boil,......,cook till the syrup is thicken a bit.......now take a syrup off stove and cool for a minimum of half an hour, add cardamom powder n make Lil warm again.,.. Finally add the jamuns to it n put off the heat,let the jamuns soak for at least half an hour..... When its totally soaked n cooled then garnish with thinly sliced cashews or peeled badams over it.n serve........Yummy! Right?
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