Mackerel Recheado....as a Goan ,we love to stuff fishes in red or green masalas. Recheado Masala is one of the most important spicy paste condiment of Goa..it is completely different in taste and consistency as its blend of aromatic spices and coconut vinegar...which is goans speciality.
Ingredients:-
4 medium sized Bangde/Mackerels
Salt
Recheado Masala 6 tbsp
Oil for greasing
Method:-
Clean and wash the mackerels fishes/bangda nuste.
Now hold the fish ,slit it twice parallel on harder side to make pockets in the fish .
Apply salt for few minutes all over the fish,as well as inside the fish ,and keep aside
Wash the fish,pat dry and stuff Recheado Masala both the pockets of fish and all over. Again ,allow it to marinate for 10 min.
For Recheado masala ,pls follow this link
http://leenasmirchnspices.blogspot.in/2016/02/recheado-masala.html
Grease the skillet,and place the stuffed Mackeral on it ..simmer the flame ,let the fish fry like grilled from both the sides...
Serve hot with green salad and French fries.
Ingredients:-
4 medium sized Bangde/Mackerels
Salt
Recheado Masala 6 tbsp
Oil for greasing
Method:-
Clean and wash the mackerels fishes/bangda nuste.
Now hold the fish ,slit it twice parallel on harder side to make pockets in the fish .
Apply salt for few minutes all over the fish,as well as inside the fish ,and keep aside
Wash the fish,pat dry and stuff Recheado Masala both the pockets of fish and all over. Again ,allow it to marinate for 10 min.
For Recheado masala ,pls follow this link
http://leenasmirchnspices.blogspot.in/2016/02/recheado-masala.html
Grease the skillet,and place the stuffed Mackeral on it ..simmer the flame ,let the fish fry like grilled from both the sides...
Serve hot with green salad and French fries.
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